German chocolate brownies
If you like German chocolate cake, you will like these German chocolate brownies. The ingredients are similar – a coconut and pecan topping over a chocolate base – but these German chocolate brownies have a chewy, fudgy brownie base.
Chocolate mint brownies
Chocolate mint brownies take a dense and fudge-like brownie and tops it with a layer of mint flavored cream and a thin layer of dark chocolate. The combination of different textures and flavors is quite appealing.
Chocolate chip brownies
These brownies are a high-energy treat you can pack in your lunch bag or tuck into your fanny pack when you are out walking. Wrap cooled brownies individually for fast picnic assembly or lunchbox fill-ups.
Triple chocolate brownies
These fudgy brownies are as outrageously tempting as the picture suggests, especially when eaten warm from the oven.
Chocolate fudge brownies
This basic, but outstanding chocolate fudge brownie recipe offers endless dessert options you can add nuts or mix things up by turning them into cheesecake brownies. This brownie recipe is a must-have for your recipe box.
Chocolate brownie cake
Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought.
White chocolate brownies
You will quickly see that these white chocolate brownie are over the top, filled with chocolate chips, nuts, fruits etc but best of all they fulfil the needs of chocoholics and brownieoholics alike!
Easy chocolate brownie recipe
Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!
How to make chocolate brownies
Chocolate brownies are an irresistible treat. For an even more decadent dessert, top your brownies with chocolate fudge frosting. Many people pull out a boxed mix when they want to make chocolate brownies, but you can make your own from scratch in the same time it would take you to make a boxed mix. Here’s how to make chocolate brownies:
Dry cracked crust brownies
This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a rich deep chocolate flavor. Brownies are often classified as “fudgy” or “cakey”, yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.
